Duplicate Connection The burger at Angie Mar’s Le B. is a rare thing, with only 9 served an evening, and only with the bar. At $42, it really is super luxe, one that Mar created well known for the Beatrice Inn: an Angus Mix beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, along with a red wine sauce. It’s